How to Make Crunchy Gluten-Free Bread


Craving the perfect gluten-free bread? Let’s create a crusty loaf that’s not only healthy but irresistibly crunchy! Start by choosing a good gluten-free flour blend—think rice flour, sorghum, or a ready-made gluten-free mix. Add a binder like psyllium husk or xanthan gum to help mimic the chewiness of gluten.


Combine your dry ingredients in a large bowl, including a bit of salt for flavor. In a separate bowl, activate instant yeast with warm water and a bit of sugar or honey. Pour the yeast mixture into the dry ingredients and stir until it forms a sticky dough. Knead lightly, then let it rise in a warm spot for about an hour.


To get that delightful crunch, bake your loaf in a preheated oven at 425°F (220°C) with a pan of water on the bottom rack to create steam. Bake until the bread is golden and crusty—about 40 minutes.


Of course, if you’d rather skip the fuss, Ellipsis Bakery in Worli has you covered! They offer freshly baked, gluten-free bread that’s delightfully crunchy and perfect for sandwiches or snacking. Because who needs newspapers when you can subscribe to delicious brea

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